• Home
  • Gallery
  • About
  • Menus
  • Ongoing projects
  • Collective Cookbook
  • Season at the Farm
Menu

Season Supper Club

events and private dining
  • Home
  • Gallery
  • About
  • Menus
  • Ongoing projects
  • Collective Cookbook
  • Season at the Farm

Season Blog:

Current projects 


Featured posts:

You must select a collection to display.
Screen Shot 2020-04-28 at 13.40.21.png

COOKBOOK COLLECTIVE

April 28, 2020

I have found myself thinking a lot about recipes and the process of cooking - not just in the way I usually do for work (as I’m unable to work at the moment anyway), but as a way of filling my time and giving structure to my days. Or maybe it’s just that lockdown has given me time that I don’t usually have to really think about these aspects of cooking.

I’ve been thinking a lot about the place food holds in our lives and its power to establish and maintain relationships and traditions. 
I’m sure everyone has noticed a different sense of community coming out of isolation - I have noticed people giving away information and services as a gesture of generosity in ways that we don’t always see in normal life.

Although these are all small parts of a much bigger problem we are dealing with, they are meaningful ways of coping with it. I also know that everyone is missing socialising and sharing food with others IRL. Making food to share and going out to eat and drink with friends is a massive part of life that we take for granted.

As a way to solidify these thoughts I am hoping to start a collection of recipes created from communal contribution. For this reason I am asking you (if you feel like it or have the time) to make a contribution towards this. It could be :

a) a recipe that you feel is your speciality

b) a particularly memorable meal you shared with others (or ate on your own) - if you don’t know the recipe describe it and I will try and make one up for it as best I can

Or just something you like making. If you don’t like cooking, share a drink. Or something your gran makes or something you make for your baby.

At the end of this, I will collect these recipes into a format that can be shared amongst all of us, hopefully creating a sense of a shared experience as well as a varied resource to cook from.

Lots of love,
Emma x

Exploring history through food →
Back to Top

email: emmajrock@hotmail.com
phone: (+44) 7856 506983

 

photos Soo Oh // Jeremy Freedman